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Upcoming Events

Join us at the largest outdoor show in the world! 
The Great American Outdoor Show

Dates: February 1–9, 2025

  • Location: Pennsylvania Farm Show Complex & Expo Center — Harrisburg, PA

  • Our Booth: Booth #4715 — Outdoor Outfitters Hall

We’ll be showcasing everything that makes our trips unforgettable 

What You’ll Find at Our Booth:

  • Free Trip Giveaway:

  • Merchandise for Sale:
    Grab exclusive Last Look Outfitters gear — hats, shirts, and more, available only at the show.

  • Photo & Video Displays:
    Check out some of our best catches, action shots, and highlight reels from our past trips. Get a real feel for what a night on the water with us is like.

  • Fish Taxidermy Showcase:
    We’re bringing some incredible new taxidermy mounts — come see these amazing specimens up close!

Show-Only Specials:

We’ll be offering exclusive event discounts on upcoming trips 
but only for those who visit us at the show!

  • 15% Off Numbers Trips for the 2025 season (when booked at the event)

  • Special Ray Trip Pricing — details revealed at the booth!

These offers are only available to show attendees — so don’t miss out!

Why Stop By?

  • Meet the captains and crew in person

  • Enter to win a free trip

  • Get exclusive discounts on trips for the upcoming season

  • Take home premium Last Look Outfitters merch

  • See the latest in taxidermy and bowfishing gear

We can’t wait to meet you in Harrisburg — stop by Booth #4715 and let’s talk fishing!

Working With the Best in the industry 

bell marine services
mega mouth
carp lite

Cook Your Catch

There’s nothing better than enjoying the fish you worked hard to catch. Whether you’re cooking for family, friends, or just yourself, here are some of our favorite ways to prepare Snakehead and Ray — tested and approved by the Last Look Outfitters crew.

Snakehead Recipes

1. Southern Fried Snakehead Bites

Ingredients:

  • 1 lb snakehead fillets, cut into bite-sized chunks

  • 1 cup buttermilk

  • 1 cup all-purpose flour

  • ½ cup cornmeal

  • 1 tsp garlic powder

  • 1 tsp paprika

  • Salt & pepper

  • Oil for frying

  • Hot sauce (optional)

Instructions:

  1. Soak snakehead chunks in buttermilk for at least 30 minutes.

  2. In a bowl, combine flour, cornmeal, garlic powder, paprika, salt, and pepper.

  3. Heat oil in a deep skillet or fryer to 350°F.

  4. Dredge the soaked fish in the flour mixture until well-coated.

  5. Fry in batches for 2-3 minutes per side or until golden brown and crispy.

  6. Drain on paper towels and season lightly with salt.

  7. Serve with hot sauce, ranch, or your favorite dipping sauce.

Pro Tip:
Snakehead’s firm, white meat holds up perfectly to frying — crispy outside, tender inside.

2. Grilled Snakehead with Lemon Herb Butter

Ingredients:

  • 2 large snakehead fillets

  • Olive oil

  • Salt & pepper

  • 1 tsp garlic powder

  • 1 lemon (sliced)

  • 3 tbsp butter (melted)

  • Fresh herbs: parsley, thyme, or dill

Instructions:

  1. Preheat grill to medium-high heat.

  2. Brush fillets with olive oil and season with salt, pepper, and garlic powder.

  3. Grill fillets for 4-5 minutes per side or until the fish flakes easily with a fork.

  4. While grilling, combine melted butter with chopped herbs and a squeeze of lemon juice.

  5. Once off the grill, drizzle the lemon herb butter over the fillets.

  6. Garnish with fresh lemon slices and herbs.

Serving Suggestion:
Serve with grilled veggies or a light salad for a complete meal.

Ray Recipes

1. Crispy Fried Ray Wings

Ingredients:

  • 1 lb ray wing, cleaned and cut into strips

  • 1 cup buttermilk

  • 1 cup all-purpose flour

  • 1 tsp paprika

  • 1 tsp garlic powder

  • Salt & pepper

  • Oil for frying

  • Lemon wedges or hot sauce

Instructions:

  1. Soak ray strips in buttermilk for 30-60 minutes.

  2. In a separate bowl, mix flour, paprika, garlic powder, salt, and pepper.

  3. Heat oil to 350°F.

  4. Coat ray strips in the flour mixture.

  5. Fry for 2-3 minutes per side or until golden and crisp.

  6. Serve hot with lemon wedges or hot sauce on the side.

Pro Tip:
Ray wing is mild with a texture similar to scallop or crab — excellent for frying.

2. Slow-Cooked BBQ Pulled Ray

Ingredients:

  • 2 lbs ray wing meat, cleaned and deboned

  • 1 large onion, sliced

  • 1 cup BBQ sauce (your favorite variety)

  • 1 cup chicken broth

  • 1 tbsp brown sugar

  • 1 tsp smoked paprika

  • Salt & pepper

  • Buns or sandwich rolls

  • Coleslaw (optional)

Instructions:

  1. Season ray meat with salt, pepper, and smoked paprika.

  2. In a slow cooker, layer sliced onions on the bottom.

  3. Add the ray meat, chicken broth, BBQ sauce, and brown sugar.

  4. Cook on low for 6-8 hours or until the meat is tender and easily pulls apart.

  5. Shred the meat with forks and mix with the sauce in the slow cooker.

  6. Serve on buns with coleslaw for a classic BBQ sandwich.

Bonus:
The slow-cooked ray has a texture similar to pulled pork — great for sandwiches or tacos!

Share Your Catch!

We love seeing how our clients turn their catch into a feast. If you try one of these recipes, tag us in your photos on social media — and let us know your favorite way to prepare your catch!

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